Biscottificio La Campagnola

Michela Altieri suggests something fresh: Flatbreads with ricotta, smoked salmon, radish, cucumber.

Ingredients for 4 people:

• Ricotta 100 g
• Smoked salmon 50 g
• Radishes 4
• Cucumber 1
• Salt to taste
• Oil to taste
• Pepper to taste
• Lemon 1
• Mint 1 sprig

PROCEDURE:

Wash and gently dry the mint leaves, then chop them and mix them with the ricotta, stirring gently. Wash the radishes and slice them thinly; if you have a mandoline, it will be easier! Marinate the radishes with a drizzle of extra virgin olive oil, some lemon juice, salt, and pepper. Peel the cucumber and cut it into cubes of about 3 mm (this cut is technically called brunoise). At this point, julienne the smoked salmon. When everything is ready, proceed with plating: spread a spoonful of flavored ricotta on the flatbread, place some curls of salmon on the ricotta, a couple of slices of marinated radish, and the cucumber brunoise. Garnish with a mint leaf and a drizzle of extra virgin olive oil. Enjoy your meal!